BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.28.0//EN
X-ORIGINAL-URL:https://worthingtonwinery.com/
X-WR-CALNAME:Worthington Winery
X-WR-CALDESC:In Somers Connecticut
X-WR-TIMEZONE:UTC
BEGIN:VTIMEZONE
TZID:UTC
X-LIC-LOCATION:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20260728T203311
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-59b1deff341edb0b76ace57820cef237@worthingtonwinery.com
DTSTART;TZID=UTC:20260702T180000
DTEND;TZID=UTC:20260702T200000
DTSTAMP:20260609T213249Z
CREATED:20260609
LAST-MODIFIED:20260609
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Pairing Dinner at the Covered Bridge~ Dishmade Private Chefs
DESCRIPTION:We invite you to join us for an enchanting night of delicious food expertly paired to the wines served with each course. Chef Damon, owner of Dishmade Private Chefs, has crafted a brilliant 3-course pairing menu that will surely leave you satisfied! Whether you are familiar with our selections or brand-new you will discover a depth of flavors rarely accomplished. Your taste buds will thank you!\nGroup/ Community Seating only (8 per table), if you have a preference to be sat with another group please let us know in advance and we can accomodate.\nSpots are Limited, Sign Up TODAY!\nPairing Menu:\n1. First Course- Private Picnic\nStrawberry Feta Salad: Fresh Strawberries and creamy feta over crisp spinach, tossed with candied pecans, and a light honey balsamic vinaigrette.\n2. Main Course – Champ\nFennel Herb Brisket: Slow-cooked brisket with thyme, parsley, and fennel, crowned with caramalized onions, served with orange-ginger glazed carrots and sour cream chive mashed potatoes.\n3. Final Course – Blueberry Bliss\nCrema Catalana de Chocolate: Chocolate Custard with warm spice and citrus zest, finished with a hand torched caramel crust\n
URL:https://worthingtonwinery.com/collection/events/
END:VEVENT
END:VCALENDAR